Experts or specialists (PhD).
Journalists, staff writers, or freelance writers.
Journal editorial board and peer reviewers.
Journal of Food Science and Technology
"Publishes peer reviewed research papers in... science, technology, packaging, and engineering of foods.... Special emphasis is given to fundamental and applied research...."
"Offers 'life through the lens of food' — cooking in, dining out, culture, travel, entertainment, shopping and design."
Example Article Title
"Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodology"
"In search of the perfect meatball"
$436/year (6 issues)
$15/year (12 issues)
"Scholarly and Popular Sources" created by the Carnegie Vincent Library at Lincoln Memorial Library.